Folk & Røvere - "The pleasant house"- Norway

Folk & Røvere is an exciting shop in the pedestrian area of the former Olympic city of Lillehammer in Norway.  
It is considered by many as "the pleasant house", because of the fact that here you find products which are not found everywhere.  
The name of the store is because it once was an old police station and in the backyard was the prison. (Folk & Røvere means "People & Robbers). So for hundreds of years, people and robbers has been walking in and out "of the shop".The shop sells children's clothes, toys and interior as well as jewelry, tea, sweets and the delicious products of Nicholas Vahe.  
Folk & Røvere is on Facebook and has his own blog: www.folkrovere.blogspot.com.

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Brand new 400 m2 showroom!

Tuesday, July 5th 2011 we are proud to open the doors to our brand new 400 m2 showroom! Now it is possible for dealers, the press and stylists to visit our headquarter in Ikast, Denmark and see the entire House Doctor collection - ALL PRODUCTS AT THE SAME TIME! The room has been refurbished in a cool raw look and we are now starting to decorate it with all our products.

Beyond House Doctor products, it will be possible to see and taste the delicious products of Nicolas Vahé in the new kitchen. A great opportunity for you to see the whole House Doctor and Nicolas Vahé world!

Keep an eye on the blog - soon there will be new pictures of the finished showroom!

(Are you a dealer, from the press or a stylist and want to visit our showroom - contact our Danish sales office.)

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Cake-of-the-week: Annette's Chocolate Muffins

This week Annette has spoiled us with goodies - these tasty Chocolate Muffins! And of course they are baked in House Doctor muffin tins :)


Chocolate Muffins
Portion: 12-24 muffins.

1 tsp. baking soda/natron
250 g flour
225 g sugar
50 g cocoa
1 tsp. vanilla sugar
1 ¼ dl. milk
1 dl. oil margarine
2 ½ dl. yogurt
1 egg
75 to 100 g. chopped chocolate

- Mix all the dry ingredients together. Whisk the wet ingredients together. Mix it all gently together.
- Fill the tins 2/3 up.
- Bake them at 200 degrees for 13-15 minutes.
  
Have a lovely weekend :)

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Even puppies love House Doctor

Does it get any cuter??! We don't think so! House Doctor is for everybody - even puppies love House Doctor - which is quite obvious in this situation...

The breed is Bichon Frise which is an allergy friendly dog and does not shed. This litter of 5 puppies - 2 females and 3 males - was born on 30th March 2011 (on the picture they are 7 weeks). All of them now have a new wonderful familie, but a new litter of puppies are expected again spring 2012.

For more information:
www.bichon-moosgaard.dk

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Cake-of-the-week: Else's Orange Chocolate cake

This week, our logistic manager Else has baked this lovely spongy Orange Chocolate cake - perfect for a rainy day like this in Denmark:

Orange chocolate cake
6 eggs
525 g sugar
105 g ​​cocoa
- Whisk the ingredients together.

7.5 dl. orange juice
3 dl. Rapeseed oil
- Stir juice and oil gently into the egg mixture, so it does not splash.

600 g flour
1.5 tsp baking soda/natron
- Whisk the flour and soda into the mixture - thoroughly because of baking soda

- The amount fits into a roasting pan.
- Bake at 175 degrees (no hot air oven) approx. 30-35 minutes
- Make a plain chocolate icing and put it on when the cake has cooled.

ENJOY!

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Sneak peek 2 - Moments 2011 photo shoot

As promised, a little sneak peek from the photo shoot for this year's Moments catalog. A new cool location was found - and turned out to be perfect for the many new products and also helped to form a new beautiful style.
Remember - Moments is our Autumn/Winter catalog - so like us - start to get in christmas mood.

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Cake-of-the-week: Crispbread

We can't deny it - we have a sweet tooth here at House Doctor! Therefore, we've had a fantastic cake regime for a long time - so everyone can show of their skills in the kitchen. Many cakes have been tasted and each time it has been a delight to the palate. BUT HEY - why don't we share it with the rest of the world! So from now on we will post cake-of-the-week with a recipe!
This week our accountant Rita has made lovely crispbread: 

Crispbread
(Portion: 2 baking sheets).

1 dl lin seeds
1 dl sesame seeds
1 dl sunflower seeds
1 dl oatmeal
1 dl oil
2 dl water
3.5 dl or 175 grams of flour
1 tsp baking powder
1.5 tsp coarse salt

Stir together and divided into two portions.
Roll out between 2 pieces of greaseproof paper.
Scratched into squares.
Bake in hot air oven at 180 degrees for about 15 minutes till they are golden.

(possibly, sprinkle with pumpkin seeds)

ENJOY!

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