Cake-of-the-week: Crispbread

We can't deny it - we have a sweet tooth here at House Doctor! Therefore, we've had a fantastic cake regime for a long time - so everyone can show of their skills in the kitchen. Many cakes have been tasted and each time it has been a delight to the palate. BUT HEY - why don't we share it with the rest of the world! So from now on we will post cake-of-the-week with a recipe!
This week our accountant Rita has made lovely crispbread: 

Crispbread
(Portion: 2 baking sheets).

1 dl lin seeds
1 dl sesame seeds
1 dl sunflower seeds
1 dl oatmeal
1 dl oil
2 dl water
3.5 dl or 175 grams of flour
1 tsp baking powder
1.5 tsp coarse salt

Stir together and divided into two portions.
Roll out between 2 pieces of greaseproof paper.
Scratched into squares.
Bake in hot air oven at 180 degrees for about 15 minutes till they are golden.

(possibly, sprinkle with pumpkin seeds)

ENJOY!

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